The Global Report on Food Crises is an annual report that provides a comprehensive analysis of food crises around the world. It is produced by the Food Security Information Network (FSIN), which is a global initiative of the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the World Food Programme (WFP). The report is based on data and analysis from a wide range of sources, including national and international organizations, as well as surveys and assessments conducted in crisis-affected areas.

The 2023 Global Report on Food Crises: Joint Analysis for Better Decisions provides an overview of the current global food security situation, highlighting countries and regions that are experiencing food crises or are at risk of food crises. It also provides detailed country-level analysis of the drivers of food insecurity, including conflict, climate change, economic shocks, and other factors. The report examines the impact of food crises on different populations, including women and children, and highlights the importance of addressing food insecurity in a comprehensive and coordinated manner. It provides a comprehensive analysis of the challenges facing global food systems and outline strategies for addressing these challenges in a coordinated and effective manner. The report is an important resource for policymakers, humanitarian organizations, and other stakeholders working to promote food security and sustainable development around the world. To download the report click here